Menu
About
Rooms
Book a Table
Menu
About
Rooms
Book a Table
The Halfway House
Our Menus
Menu subject to change due to seasonal availability.
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Bar Snacks
Wed - Thurs 5-8.30PM, Fri - Sat 12-8.30PM
Breaded Sardines
£6.50
Salt Fish Croquettes
£4
Kentucky Fried Fish
£6
Welsh Rarebit
£4
Padron Peppers, Roasted Garlic
£4.50
Rarebit Patty Melt
£12
Onion Rings
£3.50
Triple Cooked Chips
£4
Frickles, Lemon & dill
£3.50
Main Menu
Wed - Sat 6-8.30PM
Small Plates
Breaded Sardines
£6.50
Salt Fish Croquettes
£4
Kentucky Fried Fish
£6
Welsh Rarebit
£4
Padron Peppers, Roasted Garlic
£4.50
Mains
Halibut, Roasted Jerusalem Artichoke, Cauliflower Puree & Brown Butter
£22
Leek, Mushroom & Cheddar Suet Pie, Braised Red Cabbage, Mash
£17
Pork Shoulder, Crown Prince Pumpkin, Pickled Plum, Mash
£19
Pub Classics
Pork & Apple Sausages, Mash, Gravy
£17.50
Fish & Triple Cooked Chips, Tartar sauce
£18
Beef Shin Lasagna, Triple Cooked Chips, Tomato Salad
£18
Rarebit Patty Melt, Chips (Brioche Bread, Beef Patty, Welsh Rarebit, Bacon Jam)
£16
Sides
Triple Cooked Chips
£4
Beer Battered Onion rings
£3.50
Buttered Savoy
£3.50
Mash
£4
Desserts
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream
£8.50
Blackberry & Cherry Trifle, Oat Crumble
£8.50
Chocolate Ice-Cream
£3.50
Apple Sorbet
£3.50
Lincolnshire Poacher (Cheddar), Fruit Loaf, Local Honey
£9.50
Sunday Lunch
Sun 12-2.30pm
Starters
Breaded Sardines, Mayo
£6.50
Padron Peppers, Roasted Garlic
£4
Deep Fried Squid, Spiced Honey
£10
Welsh Rarebit
£4
Sweetcorn (Ribs), Ranch
£6.50
Pork & Hazelnut Terrine, Apple Ketchup, Toast
£11
Cured Brill, Radish, Cucumber & Basil
£11.50
Mains
16hour Braised Beef
£19
Pan Roasted Leg of Chicken
£18
Hake, Pea & Spinach Veloute
£18
The above is served with;
Yorkshire Pudding, Roast Potatoes, Carrots, Buttered Savoy, Gravy
Beetroot Risotto, Cheese Curds
£16
Sides
Roast Potatoes
£3.50
Rarebit Cauliflower Cheese
£4.50
Desserts
Brown Butter Sponge, Poached Plums, Clotted Cream
£8.50
Abaty Brie, Fruit Loaf, Local Honey
£9.50
